Birastawala
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Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings.
The dried powdered garlic complements most for different sauces, soups, garnishing salads, stews, and several pasta variants. The dehydrated garlic powder can be sprinkled on both vegetarian and non-vegetarian pizzas, sandwiches, omelets with bread toast, and noodles for heightening the spiciness. The dry garlic powder is the best substitute for boiled/half-cooked or raw vegetables along with raw fruit salads. Whisking a small quantity over these items can enhance the taste. The garlic powder is considered ideal for some liquid foods, mainly appetizers, particularly soups, juice, vinaigrettes that can be sprinkled with it to enhance the appetite.
